Who We Are
Our story
At VIVAREE, we are committed to minimizing environmental impact and delivering long-term value to our customers through sustainable, premium water solutions. Our goal is to spearhead the movement to eliminate single-use plastic bottles from the hospitality supply chain, contributing annually to a more sustainable industry.
We provide an environmentally sustainable, cost-effective alternative to single-use water products, ensuring that water tastes like water and everything else tastes its best. Our still and sparkling water is filtered, bottled, and sealed on-site, guaranteeing the freshest and highest quality water experience.
Commitment
We reduce our environmental footprint and create long-term value for our customers through sustainable premium water solutions.
Why vivaree
No Plastic
Replacing single-use plastic with VIVAREE reusable glass bottles benefits the environment, supports your green agenda and enhances your sustainability credentials.
Space Saving & Easy Handling
VIVAREE can help you free up valuable storage and refrigeration space by removing single-use bottles. The system is user-friendly and very intuitive.
Unlimited Freshly Dispensed Premium Water
At VIVAREE, the quality and taste of our water are critical. Our systems use the latest filtration, purification and carbonation technology, to ensure the highest quality output every time.
Systems and Service
We understand how important it is for your equipment to operate at peak performance. That’s why we handle all servicing and maintenance concerns, allowing you to focus on your guests and maximizing your revenue.
Our commercial-quality equipment guarantees to meet the highest demands of any venue, all backed by our dedicated service team.
Sustainability
VIVAREE leads the movement to remove single-use plastic bottles from the hospitality supply chain annually contributing to a more sustainable hospitality industry.
We provide still & sparkling water, filtered, bottled, and sealed on-site.
Energy Saving
Saving is essential. By using natural refrigerant gases, energy savings of about 15% are obtained and a greater yield in terms of the overall performance of the chiller is achieved.
Sustainably Designed
Fewer Bottles
Using chillers connected to the water supply helps eliminate the economic costs of bottled water and its great environmental impact.
A Water Cooler With a
Positive Impact
Horeca
Restaurant with 60 seats, 120 services per day. 1 bottle of 1 liter for every 2 people for 300 working days.
18,000
Plastic Bottles Saved per Year
1,128 kg
Plastic Waste Saved per Year
1,994 kg
CO2 Saved per Year
Domestic
Family of 4 persons that consume 3 liter of water per 365 days by using bottles of 1 liter.
1,095
Plastic Bottles Saved per Year
68 kg
Plastic Waste Saved per Year
121 kg
CO2 Saved per Year
Office
Office of 10 employees that work for 213 days a year, consuming 2 liter of water per day with bottles of 1 liter.
4,216
Plastic Bottles Saved per Year
267 kg
Plastic Waste Saved per Year
471 kg
CO2 Saved per Year
